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appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, wrap, pizza, pie and pastry
dessert
drink
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africa
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picture of recipeChilean Dobladitas Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...


picture of recipeArgentine-Style Sausage Sandwiches Recipe | MyRecipes
sandwich,    provolone,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    garlic,    sausage,    red wine vinegar,    salt
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSloppy Jose Recipe - Food.com
taco sauce,    ground beef,    green chili,    onion,    bread
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.4   Calories from Fat 93 g 35 %   Total Fat 10.4 g 15 %   Saturated Fat 3.8 g 19 %   Cholesterol 38.6 mg 12 %...


picture of recipeEnchiladas De Zucchini Recipe - Food.com
hot sauce,    ground beef,    oil,    onion,    zucchini/courgette,    monterey jack cheese,    tortilla
When I got home from vacation my neighbor had picked 10 large zucchini from my garden. I had to use it up so I found this recipe in my apply named cookbook Too many Tomatoes, Squash, Beans and other g...


picture of recipeHot Pocket and Fried Pie Dough Recipe - Food.com
salt,    baking powder,    fat,    sugar,    milk,    flour
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies (fritter) and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make...


picture of recipeThe Best Chicken Enchilada Recipe - Food.com
mexican wrap,    chicken breast,    heavy cream,    black beans,    salsa,    monterey jack cheese,    tortilla
Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed...


picture of recipeChicken Burrito Bake Recipe - Food.com
chicken,    alfredo sauce,    salsa,    cheese,    tortilla
This is from The Dinner Doctor by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.
Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeArepas Recipe - Food.com
butter,    cornstarch,    corn oil,    sweetcorn,    salt,    cheddar cheese,    milk
Cornmeal cakes that are great for breakfast or as a side dish.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 157 g 49 %   Total Fat...


picture of recipeColombian Arepas Recipe - Food.com
butter,    cornstarch,    salt,    water
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes...


picture of recipeBread Machine Amaranth and Orange Bread Recipe - Food.com
bread flour,    yeast,    amaranth flour,    orange peel,    oil,    wholewheat flour,    salt,    honey,    milk powder,    water
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, Although it has no nuts, this bread is nutty and fruity, dense and heal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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