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appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts
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picture of recipeSpanish Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   C...


picture of recipeSpanish Toast Recipe | MyRecipes
olive oil,    pepper,    garlic,    tomato,    salt,    bread
Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive....


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picture of recipePan Dulce Recipe - Food.com
butter,    egg yolks,    yeast,    salt,    sugar,    milk,    flour
A sweet Spanish egg bread.
Serving Size: 1 (1032) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3609.6   Calories from Fat 1224 g 34 %   Total Fat 136.1 g 209 %   Saturated Fat 74....


picture of recipeCornbread Recipe | SparkRecipes
cornstarch,    canola oil,    eggs,    baking powder,    sugar,    milk,    flour
Easy, delicious and healthy Cornbread recipe from SparkRecipes. See our top-rated recipes for Cornbread.
makes approximately 12 pieces about 3.25 inches each. Mix all dry ingredients then add all wet ...


picture of recipeTorrijas- Spanish French Toast Recipe - Food.com
cinnamon,    eggs,    bread,    sugar,    milk
I found this on reciperewards.com. Depends on the bread how many slices you'll get.
Serving Size: 1 (11) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.2   Calories from Fa...


picture of recipeSpanish Tomato Bread With Serrano Ham Recipe - Food.com
dry cured ham,    olive oil,    pepper,    garlic,    tomato,    salt,    bread
A tasty looking Spanish recipe that would fit perfectly into a tapas menu.
Serving Size: 1 (151) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 71 g 18 ...


picture of recipeSpanish Buns Recipe | MyRecipes
butter,    yeast,    cooking spray,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk,    flour
Instructions Checklist   Step 1   Lightly spoon the flour into dry measuring cups; level with a knife. Combine 2 cups flour, sugar, salt, nutmeg, and yeast in a large bowl. Add the milk and butter, stir...


picture of recipeSaffron-Raisin Bread Recipe | SparkRecipes
butter,    yeast,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour
Adapted from http://koekjevaneigendeeg.blogspot.com/2007/10/saffron-braid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that...


picture of recipeLisa B's Pineapple Zucchini Bread Recipe | SparkRecipes
bicarbonate of soda,    canola oil,    wheat,    walnut,    cinnamon,    pineapple,    zucchini/courgette,    wholewheat flour,    eggs,    baking powder,    brown sugar,    sugar
You can cut these loafs in half for a satisfying smaller portion.
Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray t...


picture of recipeSpanish Peasant Bread Recipe - Food.com
egg yolks,    yeast,    cornstarch,    sesame seed,    poppy seed,    salt,    sugar,    water,    flour
A jug of wine, a loaf of bread and thou!
Serving Size: 1 (1739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3915.4   Calories from Fat 173 g 4 %   Total Fat 19.3 g 29 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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