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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, savoury crepe and pancake
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSwedish Pancakes Recipe | SparkRecipes
butter,    eggs,    sugar,    milk,    flour
very thin almost crape like use 7-1/2 inch pan
mix all ingredients in a blender or in large mixing bowl until smooth pour melted butter in last well blender /or mixer is running melt butter in heated...


picture of recipeSwedish Pancakes Recipe - Food.com
eggs,    salt,    sugar,    milk,    flour
My parents recipe. Thin and good
Serving Size: 1 (369) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 84.3   Calories from Fat 21 g 26 %   Total Fat 2.4 g 3 %   Saturated Fat 1.2 g ...

recipes with the same ingredients...
Swedish Hotcakes Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSwedish Oven Pancakes Recipe
butter,    eggs,    salt,    sugar,    milk,    flour
Great way to have all the panckes ready at the same time! Serve with maple syrup, fruit/preserves, or sour cream mixed with brown sugar.
Beat eggs well.   Add milk, melted butter, salt and flour.   Bak...

recipes with the same ingredients...
Swedish Pancakes Recipe - Food.com
Plecta Pancakes Recipe - Food.com


picture of recipeSwedish Pancakes Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
Great with fruit or alone with butter and syrup.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 189 g 51 %   Total Fat 21.1 g 32 %   ...


picture of recipePotato Pancakes Recipe - Food.com
potato,    onion,    eggs,    salt,    flour
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.9   Calories from Fat 23 g 15 %   Total Fat 2.6 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 93 mg 31 %   Sod...


picture of recipeGrandma Floer's Swedish Pancakes Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    milk,    flour
a thin, crepe like pancake served with lingonberries & whipped cream. they prepare quickly and are served warm.
Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSwedish Pancakes Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Delicious Pancakes from a different country.
Serving Size: 1 (46) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 72.1   Calories from Fat 17 g 25 %   Total Fat 2 g 3 %   Saturated ...


picture of recipeSwedish Pancakes Recipe | SparkRecipes
eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
In a bowl, beat eggs slightly. Add milk, sugar, and salt and beat slightly again. Slowly add flour as continue to beat until smooth. Melt 3 tsp of margarine and beat in. Batter will be thin. Preheat a...


picture of recipeSwedish Pancakes Recipe - Food.com
butter,    cinnamon,    eggs,    salt,    sugar,    milk,    flour
Similar to crepes, my mom got this from a restaurant in Door County, Wisconsin when she worked there many, many years ago. We refer to them as 'roll-up' pancakes, and like them with jam, syrup...


picture of recipeSwedish Pancakes Recipe - Food.com
butter,    crepe,    eggs,    jam/preserve,    sugar,    sour cream,    milk,    flour
Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Sw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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