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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSwiss Beer Fondue Recipe - Food.com
swiss cheese,    hot sauce,    cornstarch,    garlic,    cheddar cheese,    beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 219 g 63 %   Total Fat 24.4 g 37 %   ...


picture of recipeSwiss Almond Bites Recipe by kaitlyn | ifood.tv
almond,    cloves,    cinnamon,    eggs,    salt,    sugar,    chocolate
In my opinion, almond and chocolate is the best combination ever!!! Combined with little spice, these turn into a anytime treat! Here is the recipe for the delicious Swiss Almond Bites. Try it!!
GETTI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCheese Rosti Recipe - Food.com
butter,    potato,    onion,    bacon,    cheese
Found this recipe on dishbase.com. It states that this dish is especially popular in Bern Switzerland and there are several variations. I haven't tried this yet but am posting it for ZWT7. Times a...


picture of recipeChildren's Egg Supper Recipe - Food.com
lemon,    eggs,    sugar,    milk
A traditional dish served to children for supper with brown bread and butter.
Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 165 g ...


picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


picture of recipeSwiss Potato Soup Recipe - Food.com
chicken stock,    potato,    carrot,    spring onion,    onion,    bacon,    sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Satura...


picture of recipeFondue Bourguignonne | Recipes Wiki | Fandom
beef fillet steak,    oil,    bay leaf,    garlic
This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they a...

recipes with the same ingredients...
Fondue Bourguignonne Recipe - Food.com


picture of recipeSwiss Twists Recipe by cadencce | ifood.tv
butter,    eggs,    salt,    fat,    sugar,    cream,    flour
Swiss Twists, are actually a twist of taste for the tongue. They are very easy, simple snack to prepare. Serve them hot, warm or cold and you will enjoy them. Children and kids looking for snacks in i...


picture of recipeCherry Pancakes from Zurich Recipe - Food.com
butter,    almond,    cinnamon,    black cherry,    eggs,    bread,    sugar,    milk
Traditional cherry pancakes from Zurich
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.8   Calories from Fat 278 g 49 %   Total Fat 31 g 47 %   Saturated F...


picture of recipeSwiss Torta | Recipes Wiki | Fandom
butter,    pine nut,    lemon,    citron,    raisin,    eggs,    salt,    bread,    sugar,    chocolate,    milk
6 cups dry bread, cubed (French or other) 3 cups milk 3 eggs 1 1/2 cups Sugar 2 tablespoons butter, melted 2 tablespoons chocolate, ground 1 pinch salt 1 cup Raisins 1/2 cup citron 1/4 cup pine nuts 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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