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Son-In -Laws Eggs Recipe - Food.com oil, tamarind, chili pepper, shallot, eggs, fish sauce, brown sugar Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...
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| Spiced Vegetables With Coconut Recipe - Food.com ginger root, coriander leaf, red chili, coconut milk, carrot, onion, garlic, fennel, green beans A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice. Serving Size: 1 (256) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...
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| Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com red bell pepper, snap/snow peas, peanut oil, cashew, coriander leaf, spring onion, garlic, bean sprouts, tomato, soy sauce, firm tofu, noodles, lime juice PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g...
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| Thai Veggie Peanut Noodles Recipe - Food.com quorn, snap/snow peas, coriander, red chili, peanut butter, soy sauce, noodles, brown sugar Easy to make one of my favorite meals to make when I come in late from work. If you want to meat it up replce the Quorn with pork. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Lemon Grass and Tofu Nuggets Recipe - Food.com oil, lemongrass, ginger root, coriander leaf, spring onion, garlic, eggs, soy sauce, firm tofu, bread crumbs, sugar, flour These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce. Serving Size: 1 (136) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Baked Tofu With Peanut Sauce Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, garlic, peanut butter, soy sauce, firm tofu delicous way to easy tofu Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 65 g 57 % Total Fat 7.3 g 11 % Saturated Fat 1.4 g 7 % Ch...
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| Easy Thai Recipe - Food.com red bell pepper, oil, peanut, coriander, lime, carrot, garlic, zucchini/courgette, eggs, tofu, rice Add what veggies you like and it's easy and good Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 425 Calories from Fat 148 g 35 % Total Fat 16.5 g 25 %...
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| Vegetables With Fusilli and Thai Sauce Recipe - Food.com butter, green pepper, red pepper, hot sauce, snap/snow peas, cornstarch, pepper, ginger root, coriander leaf, crimini mushroom, carrot, spring onion, garlic, broccoli, salt, pasta, cream Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486.7 ...
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| Sukhothai Pad Thai Recipe - Food.com oriental radish, oil, peanut, tamarind, paprika, chives, lime, garlic, bean sprouts, eggs, white vinegar, soy sauce, salt, firm tofu, noodles, sugar This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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