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My Thai Sesame Noodles Recipe - Food.com hot sauce, chili paste, sesame seed oil, sesame seed, spring onion, peanut butter, soy sauce, rice vinegar, pasta, honey After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is...
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| 'sesame' Noodles With Peanut Sauce Recipe - Food.com chili flavored oil, rice wine, dry sherry, spring onion, garlic, peanut butter, soy sauce, pasta, sugar Delicious cold dish for a hot day. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 108 g 23 % Total Fat 12 g 18 % Saturated Fat 2....
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Thai Peanut Noodles Recipe | MyRecipes red bell pepper, peanut, edamame, lime, carrot, bean sprouts, broccoli, pasta Supplying half your daily requirement for fiber, lots of appetite-suppressing protein, and some Resistant Starch and MUFAs, this quick-and-simple Asian-themed dish is just as slimming as it is satisfy...
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| Peanut Noodles With Edamame Recipe | Real Simple red cabbage, snap/snow peas, sesame seed oil, peanut, ginger root, edamame, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Get the recipe for Peanut Noodles With Edamame. Instructions Checklist Step 1 Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking. Advertisem...
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| Peanut Noodles with Chicken Recipe | MyRecipes chicken breast, red bell pepper, hot sauce, hoisin sauce, sesame seed oil, ginger root, coriander leaf, spring onion, garlic, peanut butter, rice vinegar, water Learn how to make Peanut Noodles with Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions,...
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| Spicy Thai Noodles Recipe - Food.com light soy sauce, sesame seed oil, cayenne pepper, water chestnut, carrot, spring onion, garlic, peanut butter, white wine vinegar, tahini, salt, pasta, sugar Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean spro...
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| Vegetable Pad Thai Recipe - Food.com sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles Recipe source: Redbook (January 2010) Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Noodles With Spicy Peanut Sauce Recipe - Food.com hot sauce, sesame seed oil, olive oil, ginger root, chili pepper, garlic, cucumber, broccoli, peanut butter, soy sauce, rice vinegar, pasta, brown sugar, water An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish. Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERV...
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| Sticky Noodle Bowl Recipe | MyRecipes red bell pepper, snap/snow peas, vegetable stock, vegetables, olive oil, peanut, ginger root, coriander, lime, onion, garlic, bean sprouts, peanut butter, noodles Prep: 15 min., Cook: 15 min. Shorten your time in the kitchen by doing two things at once--while the pasta cooks, sauté the vegetables and steak strips. Instructions Checklist Step 1 Remove and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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