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picture of recipeThai Marinated Cucumbers Recipe
cucumber,    white vinegar,    salt,    sugar,    water
We used to eat out at Thai restaurants a lot and usually whenever we ordered something spicy they brought out a small bowl of cucumbers. They would be crisp, refreshing and sweet on the tongue a perfe...


picture of recipeThai-Style Green Beans Recipe - Food.com
oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Serving Size: 1 (1...


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picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...

recipes with the same ingredients...
Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com


picture of recipeBok Choy With Thai-Style Dressing Recipe - Food.com
light soy sauce,    sunflower oil,    ginger root,    red chili,    garlic,    bok choy,    salt,    fish sauce
This dish is a good accompaniment to all asian style dishes.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 34 g 52 %   Total Fat 3.8...


picture of recipeThai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    canola oil,    onion,    garlic,    cauliflower,    soy sauce,    salt,    sugar,    water
From Crescent Dragonwagon.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 34 g 35 %   Total Fat 3.8 g 5 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeThai marinated cucumbers Recipe - Food.com
peanut,    cucumber,    white vinegar,    salt,    sugar,    water
This is an easy to make, cooling side dish for a spicy Thai meal.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 64 g 44 %   Total Fa...


picture of recipeGreen Beans With Thai-Style Sesame Sauce Recipe - Food.com
cashew nut butter,    sesame seed oil,    ginger root,    green beans,    soy sauce,    rice vinegar,    honey
Epicurious | May 2007
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 31 g 53 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholest...


picture of recipeJah And Kats Thai Green Beans Recipe
peanut oil,    olive oil,    mushrooms,    onion,    garlic,    green beans,    soy sauce
This Dish Goes Well With Beef, Chicken or Pork. Everyone That Has Tried It Loves It!
Heat Oil in Large Fry Pan Over Medium-High Heat   Add Crushed or Mashed Garlic   Stir Until Brown   Reduce Heat To Med...


picture of recipeTurmeric-Roasted Cauliflower Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    coriander seed,    coriander,    kumquat,    shallot,    garlic,    cauliflower,    salt
Thai side dish by Su-Mei Yu found in Food and Wine Magazine
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 133 g 58 %   Total Fat 14...


picture of recipeNew Potatoes With Thai Flavors Recipe - Food.com
oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    potato,    salt
From 300 Best Potato Recipes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 32 g 20 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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