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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTembleque (Latin Coconut Pudding) Recipe | SparkRecipes
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a rich and very delishly smooth pudding/custard/flan I had this in a bakery at a public market once and had to recreate it
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once disso...


picture of recipeLemon Pudding Cake Recipe
butter,    lemon,    eggs,    salt,    sugar,    milk,    flour
Cream butter and sugar together.   Add salt, egg yolks, flour, lemon peel, lemon juice and milk.   Fold in egg whites which have been beaten till stiff.   Bake in a lightly buttered casserole dish, set i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePineapple Bread Pudding Recipe - Food.com
butter,    pineapple,    eggs,    bread,    sugar
A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.
Serving Size: 1 (170) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Brown Betty Recipe | SparkRecipes
butter,    cinnamon,    eggs,    salt,    baking powder,    sugar,    flour
Apple Brown Betty
Place apples in 9 inch pie plate. Mix together all dry ingredients; add beaten egg. Mixture will be crumbly. Spoon on top of apples. Drizzle butter over top and sprinkle with cinnamo...


picture of recipeE-Z Fantastic Peach Cobler Recipe - Food.com
butter,    peach,    salt,    baking powder,    sugar,    milk,    flour
Fast and E-Z. My mother gave the recipe to me a long time ago. you may subtitute any fresh canned fruit, including mixed fruit! Great for the Hollidays or anytime.
Serving Size: 1 (123) g   Servings Pe...


picture of recipeSeattle Diner's Blackberry Slump Recipe - Food.com
butter,    blackberry,    salt,    baking powder,    sugar,    milk,    flour
Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBrunch Parfaits Recipe | MyRecipes
muesli,    apricot jam/preserve,    almond,    raisin,    strawberry,    vanilla yogurt
Assemble everything but the granola and almonds ahead of time, and store in the refrigerator for up to an hour. Sprinkle with granola and almonds just before serving for the optimum crunch.
Instructio...


picture of recipeCherry Pineapple Fluff Recipe - Food.com
pineapple,    whipped topping,    cherry pie filling,    condensed milk
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whippe...


picture of recipeApple Brown Betty Recipe
butter,    cinnamon,    apple,    salt,    brown sugar,    flour
This is one of the easiest dessets you can make and with apples all around inexpensive too!!
Peeled and core your apples, cut into 8th - while peeling coring and slicing keep apples in a bowl of cold ...


picture of recipeLeftover Rice - Pudding Recipe - Food.com
vanilla extract,    cinnamon,    raisin,    salt,    rice,    sugar,    milk
What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.
Serving Size: 1 (213) g   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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