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appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
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picture of recipeGrandma Ackroyds Rice Pudding Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    rice,    sugar,    water
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390   Calories from Fat 100 g 26 %   Total Fat 11.1 g 17 %   Saturated Fat 6.9 g 34 %   Cholesterol 34.3 mg 11 % ...


picture of recipeTembleque (Latin Coconut Pudding) Recipe | SparkRecipes
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a rich and very delishly smooth pudding/custard/flan I had this in a bakery at a public market once and had to recreate it
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once disso...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePeach Cobbler Recipe - Food.com
butter,    cinnamon,    peach,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
This recipe is from The Peach Cobbler Murder by Joanne Fluke. I have also cut the recipe in half and baked it in an 8 x 8 pan. This never lasts long in my house. It also works well with frozen mixed b...


picture of recipePumpkin Pudding Recipe - Food.com
bicarbonate of soda,    ginger root,    cloves,    cinnamon,    pumpkin,    whipped cream,    milk
A really yummy recipe from my mom's friend, Marilyn. Great for Halloween or Thanksgiving.
Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories ...


picture of recipePeach Cobbler Recipe | SparkRecipes
peach,    salt,    vegetable fat spread,    sugar,    milk,    flour
This simple easy cobbler is a favorite at our house.
In a 9x13 casserole dish, melt margarine in hot oven (350 degrees). Be sure to let margarine melt completely until nice and bubbly in dish. While m...


picture of recipePeach-Lavender Cobbler Recipe | MyRecipes
butter,    heavy cream,    tapioca,    oats,    lavender,    lemon,    peach,    salt,    baking powder,    turbinado sugar,    sugar,    lemon juice,    buttermilk,    flour
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit to take this peach cobbler to the next level.
Instructions Checklist   S...


picture of recipeLemon Pudding Cake Recipe
butter,    lemon,    eggs,    salt,    sugar,    milk,    flour
Cream butter and sugar together.   Add salt, egg yolks, flour, lemon peel, lemon juice and milk.   Fold in egg whites which have been beaten till stiff.   Bake in a lightly buttered casserole dish, set i...


picture of recipeSoft Custard Recipe - Food.com
vanilla,    eggs,    salt,    sugar,    milk
Soft great and tastes so, so, so good!
Serving Size: 1 (711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 356.7   Calories from Fat 131 g 37 %   Total Fat 14.6 g 22 %   Saturated ...


picture of recipePeach Cobbler Recipe | SparkRecipes
butter,    cornstarch,    nutmeg,    cinnamon,    peach,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    water,    flour
I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...


picture of recipePraline Peach Cobbler Recipe - Food.com
butter,    baking mix,    pecan,    cinnamon,    peach,    crackers,    vegetable fat spread,    brown sugar,    sugar,    milk
bettycrocker.com
Serving Size: 1 (220) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 370.4   Calories from Fat 157 g 43 %   Total Fat 17.6 g 27 %   Saturated Fat 6.4 g 32 %   Chole...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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