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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeHomemade Potato Soup Recipe - Food.com
butter,    pepper,    potato,    salt,    milk,    flour
This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!
Serving Size: 1 (359) g   Servings Per Recipe: 5   AMT. PER SERVI...


picture of recipeCream of Broccoli Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    broccoli,    salt,    cream,    flour
This soup is delicious and easy to prepare. I've been making it for years and it is still one of my favorite recipes.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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picture of recipeGreat Potato Soup Recipe - Food.com
red potato,    kielbasa,    velveeta cheese,    chives,    onion,    sausage,    milk
This recipe is so easy. My mom used to make a big batch of this (she would doupble the recipe) and it would last for a couple of days. My whole family loved it. Now I make it for my own family.
Servin...


picture of recipePotato Soup Recipe
velveeta cheese,    pepper,    parsley,    potato,    sweetcorn,    bacon,    salt,    milk
My daughter's favorite "comfort" food!
Peel and cube potatoes. Place in large pot and add corn.   Boil in enough water to cover. When fork tender, drain off potato water.   Slightly mash s...


picture of recipeMexican Potato Soup Recipe - Food.com
pepper cheese,    potato soup,    dried onion,    sweetcorn,    ham,    milk
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you...


picture of recipeSplit Pea Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    salt
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, Mmm. Normally, he would not touch split pea soup. It's practically vegetarian too--no bac...


picture of recipeCream of Hearts of Palm Soup Recipe - Food.com
butter,    heavy cream,    hearts of palm,    chicken stock,    white peppercorn,    milk,    flour
This Brazilian soup came from grouprecipes.com.
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.6   Calories from Fat 341 g 77 %   Total Fat 37.9 g 58 %   S...


picture of recipeBaked Potato Soup Recipe - Food.com
butter,    white peppercorn,    potato,    spring onion,    bacon,    salt,    cheddar cheese,    vegetable fat spread,    sour cream,    milk,    flour
I love baked potatoes so was delighted to come across this recipe in Taste of Home. It is very rich - but oh so good!
Serving Size: 1 (274) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePotato Soup Recipe - Food.com
butter,    kielbasa,    chicken stock,    olive oil,    thyme,    pepper,    potato,    carrot,    onion,    celery,    salt
Made this soup the other night. I didn't use any milk or cream and actually turned out to be a light and creamy soup.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBroccoli Cheese Soup Recipe - Food.com
chicken soup,    chicken stock,    carrot,    broccoli,    salt,    cheddar cheese
WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner. A family favorite and easy to prepare!
Serving Size: 1 (288) g   Servings Per Recipe: 3   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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