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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, trinidad and tobago
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTrinidad and Tobago Garlic Sauce Recipe - Food.com
garlic,    white vinegar,    salt,    lime juice,    water
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immed...


picture of recipeChip Chip (Trinidad) Recipe - Food.com
coconut,    cream of tartar,    brown sugar,    almond essence,    water
Another sugar cake recipe that uses larger pieces (chips) of coconut. My favourite sugar cake.
Serving Size: 1 (122) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calori...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTrinidad Sour Recipe
angostura bitters,    rye whisky,    lemon juice,    orgeat syrup,    ice
Made with Angostura bitters, orgeat, rye whiskey, and lemon juice, the Trinidad Sour is a rebellious cocktail—the ratio of liquor to bitters is swapped.
Shake the drink:   In a shaker filled two-...


picture of recipeImelda Trinidad Recipe by Quick.easy.cooking | ifood.tv
pesto,    pepper,    salmon,    salt
Preheat oven to 350 F.   Wash the salmon in running water and pat dry.   Place in a rectangular glass baking dish.   Season salmon with a dash of salt and pepper.   Spread the pesto sauce generously over ...


picture of recipeSugar Cake (Trinidad) Recipe - Food.com
food coloring,    coconut,    cream of tartar,    sugar,    almond essence,    water
A coconut sugar candy. For the serious sweet tooth.
Serving Size: 1 (130) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 351 g 58 %   Total Fat 39 g 60 %...


picture of recipeStewed Chicken - Trinidad Style Recipe - Food.com
chicken thigh,    chicken breast,    olive oil,    chili pepper,    onion,    garlic,    tomato,    sugar
Delicious and very easy to make--a traditional recipe that will be cooked in every home. Six large fresh tomatoes can also be used.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeStuffed Peppers Trinidad Recipe by Calorie.Less.Cooking | ifood.tv
green pepper,    ground beef,    paprika,    onion,    tomato,    salt,    rice,    vegetable fat spread,    bitters
GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In boiling water, cook the peppers till they are tender, Drain.   3) In a large frying pan, melt the margarine.   4) Saute the g...


picture of recipeTrinidad Pepperpot Beef Recipe - Food.com
beef stock,    thyme,    peppercorn,    parsley,    red chili,    cinnamon,    allspice,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    brown sugar
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Serving Size: 1 (557) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   ...


picture of recipeCoconut Sweet Bread - Trinidad Recipe - Food.com
butter,    evaporated milk,    nutmeg,    cinnamon,    coconut,    sultana,    raisin,    fruit,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    flour
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...


picture of recipeTrinidad Black Cake Recipe - Food.com
butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum
This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...





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