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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCarol's Easy Pita Bread Recipe - Food.com
yeast,    salt,    water,    flour
A quick recipe for tasty pita.
Serving Size: 1 (701) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.9   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %...


picture of recipeTurkish Bread or Ekmek Recipe - Food.com
bread flour,    yeast,    salt,    sugar,    water
This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turke...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTurkish Butter Bread -kete Recipe
butter,    yeast,    salt,    milk,    water,    flour
Thnak u rhianna for all your helps to make it better this recipes:)This bread recipe from my mom village ..in istanbul they made with tahin ..but my mom makes only with butter or' ic(some kind of ...


picture of recipeTurkish Cornbread Recipe - Food.com
cornstarch,    olive oil,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    yogurt (plain)
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes.
Serving Size: 1 (57) g   Servings Per Recipe: ...


picture of recipeTahini Bread Tahinli Ekmek Recipe - Food.com
butter,    yeast,    sesame seed,    eggs,    tahini,    sugar,    milk,    water,    flour
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.
Serving Size: 1 (1242) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeTurkish Pogaca Recipe - Food.com
egg yolks,    yeast,    feta cheese,    oil,    poppy seed,    parsley,    eggs,    salt,    sugar,    milk,    flour
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Serving Size: 1 (45) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 142....


picture of recipeSimit (Turkish Croissant with Sesame Seeds) Recipe
olive oil,    sesame seed,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour
Simit (Turkish Croissant with Sesame Seeds) recipe
Put the flour and salt in a large bowl and make a hole in the middle.   Into this hole pour the melted marg, olive oil, milk, water and beaten egg.   S...


picture of recipeTurkish Pride Bread Recipe - Food.com
bread flour,    yeast,    olive oil,    sesame seed,    salt,    sugar,    water
from honey and butter - a sweet and savory blog - http://www.honeyandbutter.com/?p=1878 - rising time included in cooking time
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBazlama - Turkish Flat Bread Recipe - Food.com
yeast,    salt,    sugar,    yogurt (plain),    water,    flour
Bazlama is a simple and delicious village bread. Best served warm
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 21 g 4 %   Total Fa...


picture of recipeSpicy Almond Bread Recipe - Food.com
butter,    heavy cream,    almond,    cloves,    anise,    eggs,    baking powder,    honey,    flour
Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance.
Serving Size: 1 (969) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3941.3   Calories from Fat 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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