Amazingly Perfect Popovers! Recipe - Food.com butter,    eggs,    salt,    milk,    flour I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SE...

Scottish Crumpets Recipe - Food.com butter,    eggs,    salt,    sugar,    milk,    flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...

Baps Recipe - Food.com yeast,    salt,    fat,    sugar,    milk,    water,    flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Yorkshire Sausage Recipe - Food.com eggs,    sausage,    salt,    milk,    flour Can be served as a breakfast side dish with eggs and homefries. Dinner with boiled or mashed potatoes and a veggie side. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Beef and Mushroom Cobbler Recipe - Food.com chicken stock,    ground beef,    thyme,    pepper,    crimini mushroom,    onion,    worcestershire sauce,    salt,    baking powder,    fat,    milk,    flour Adapted from Minced Beef Cobbler on BBC Good Food website Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.4   Calories from Fat 178 g 45 %   Total Fat 19.9...

Zucchini Casserole Recipe - Food.com butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g   Servings Per Recipe: ...

Minted green bean salad recipe | BBC Good Food olive oil,    mint,    garlic,    green beans,    balsamic vinegar Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...

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