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Quick Sally Lunn Bread Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot. Serving Size: 1 (728...
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| Amazingly Perfect Popovers! Recipe - Food.com butter, eggs, salt, milk, flour I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SE...
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Scottish Crumpets Recipe - Food.com butter, eggs, salt, sugar, milk, flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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| Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, water, flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
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| Baps Recipe - Food.com yeast, salt, fat, sugar, milk, water, flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com olive oil, eggs, salt, milk, flour Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Serving Size: 1 (56) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 93.4 Calories ...
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| Popovers Recipe - Food.com eggs, salt, fat, milk, flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...
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| Milk Bread Recipe - Food.com butter, bread flour, yeast, eggs, salt, sugar, milk I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...
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| Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast, salt, water, flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...
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| Cucumber Sandwiches Recipe - Food.com butter, orange peel, mint, orange, cucumber, bread Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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