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dessert: cookie, pastry, muffin etc, muffin
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picture of recipeEnglish Muffins Recipe | SparkRecipes
yeast,    sweetener,    wholewheat flour,    salt,    milk,    water,    flour
Easy, delicious and healthy English Muffins recipe from SparkRecipes. See our top-rated recipes for English Muffins.
Warm milk in a saucepan and add splenda and salt. let cool Add yeast to warm water,...


picture of recipeAuthentic English Muffins Recipe | SparkRecipes
butter,    yeast,    salt,    sugar,    milk,    water,    flour
A tried and true English muffin recipe. To make crumpets follow recipe for English Muffins, but increase milk to 12/3 CUPS (395 ml) and grease muffin rings before using.
Dissolve 2 tablespoons water a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHealthy Bran Muffins Recipe - Food.com
butter,    wheat bran cereal,    spelt flour,    vanilla extract,    cinnamon,    apple,    wholewheat flour,    baking powder,    brown sugar
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I wa...


picture of recipeThomas English Muffins Copy Cat Recipe
butter,    bread flour,    yeast,    salt,    sugar,    milk
The good taste of "Thomas English Muffins" made at home. Yummm
Sift the flour and salt into a bowl and leave in a warm place. Dissolve the yeast and sugar in warm (105 F) milk (M-Waved).   Le...


picture of recipeEnglish Muffins Recipe - Food.com
butter,    yeast,    salt,    sugar,    milk,    flour
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calories from Fat 31 g 15 %   Total Fat 3.5 g 5 %   Saturated Fat 2 g 9 %   Cholesterol 9.3 mg 3 %   Sodium...

recipes with the same ingredients...
English Muffins Recipe | SparkRecipes


picture of recipeEnglish Muffins Recipe - Food.com
butter,    yeast,    cornstarch,    eggs,    salt,    sugar,    milk,    flour
Far better than any English muffins you can buy in the store, and much less expensive, too.
Serving Size: 1 (1165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 165.3   Calories ...


picture of recipeWelsh Rarebit Muffins Recipe - Food.com
rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain)
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...


picture of recipeHandmade English Muffins Recipe
yeast,    oil,    eggs,    salt,    sugar,    milk,    water,    flour
Handmade English Muffins recipe. Ready In: 40 min. Makes 18 servings, 143 calories per serving Ingredients: milk, sugar, salt, vegetable oil, water, sugar, yeast, active dry, eggs, flour
Scald the mil...


picture of recipePotato English Muffins Recipe - Food.com
butter,    mashed potato,    nutmeg,    salt,    baking powder,    sugar,    milk,    flour
A really interesting sounding recipe from Janet Reeves' One Potato Two Potato that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great ...


picture of recipeBacon English Muffins Recipe - Food.com
butter,    yeast,    cornstarch,    eggs,    bacon,    salt,    parmesan cheese,    sugar,    milk,    flour
This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :)
Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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