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appetizer,main,side
dessert: cake, pie and tart, cookie, pastry, muffin etc, candy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeUkrainian Scuffles Recipe - Food.com
butter,    yeast,    cinnamon,    eggs,    salt,    sugar,    milk,    water,    flour
Crescent shaped cookies rolled in sugar and cinnamon.
Serving Size: 1 (1152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.5   Calories from Fat 25 g 43 %   Total Fat 2.8 g 4 %...


picture of recipeUkrainian Snow Cap Cookies Recipe - Food.com
butter,    egg yolks,    egg whites,    walnut,    coconut,    salt,    baking powder,    sugar,    cream,    milk,    flour
I pulled this from recipegoldmine.com, posted by Olga. It's originally from Traditional Ukrainian Cookery. I put it here for safe keeping. I will be making these this week for my 6th grade student...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeUkrainian Poppy Seed Cookies Recipe - Food.com
butter,    bicarbonate of soda,    poppy seed,    eggs,    salt,    sugar,    sour cream,    flour
If you love poppy seeds then this cookie is for you!
Serving Size: 1 (967) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1408.8   Calories from Fat 701 g 50 %   Total Fat 78 g 119...


picture of recipeUkrainian Poppy Seed Cake Recipe - Food.com
butter,    egg whites,    cake flour,    poppy seed,    lemon,    salt,    baking powder,    sugar,    lemon juice,    milk
A tender white cake flecked with poppy seeds.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 195 g 41 %   Total Fat 21.8 g 33 %   Sa...


picture of recipeUkrainian Honey Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    cinnamon,    eggs,    salt,    baking powder,    honey,    brown sugar,    sour cream,    flour
I found this recipe back in my early days as a baker and it has become a staple in my repetoire. It is a very moist cake and the best garnish for it is a simple dusting of icing sugar.
Serving Size: 1...


picture of recipeUkrainian Dried Fruit Candy Ovochevi Konfeti Recipe - Food.com
walnut,    almond,    date,    raisin,    prune,    honey,    sugar,    chocolate
Healthy fruit candy made from dried prunes, dates, raisins, walnuts, and honey, ground, made into balls and rolled in confectioners' sugar or pressed in pan and chocolate poured over.
Serving Size...


picture of recipeUkrainian Kolechka - Recipe #19898 - Foodgeeks
butter,    vanilla extract,    prune,    apricot,    fruit,    jam/preserve,    salt,    cream cheese,    vegetable fat spread,    flour
Try this recipe for Ukrainian Kolechka on Foodgeeks.com
1. Cream butter and cream cheese until fluffy. Beat in vanilla extract. 2. Combine flour and salt; add in fourths to butter mixture, blending we...


picture of recipeUkrainian Great Grandma’s Prune Torte Recipe - Food.com
butter,    icing sugar,    almond,    cinnamon,    prune,    eggs,    salt,    sugar,    almond essence,    lemon juice,    flour
To make the the filling even more tasty- make it with an equal quantity of dates and prunes. The layers are like a short pastry pie crust.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeUkrainian Honey Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    honey,    sugar,    orange juice,    coffee,    flour
This cake will keep one month, well wrapped in transparent paper. Keep it in a cool place. It improves with age
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeUkrainian Bublyky (Tea Dainty Cookies) - Recipe #17624 - Foodgeeks
butter,    egg yolks,    egg whites,    almond,    sugar,    lemon juice,    flour
Try this recipe for Ukrainian Bublyky (Tea Dainty Cookies) on Foodgeeks.com
Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well. Press the hard ...





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