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dessert: cake, pie and tart, cake
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picture of recipeButtercake Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    milk,    flour
I got this recipe from one of the cookbooks I bought in the Johnson & Wales bookstore. I like to make this one when I have the time.
Serving Size: 1 (70) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeKentucky Butter Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
Buttery and moist cake with a nice butter sauce.
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 508.1   Calories from Fat 202 g 40 %   Total Fat 22.5 g 34 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRich Decadent Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    flour
This was my Grandmother's recipe for old-fashioned pound cake. It is rich and delicious. Found the recipe again after searching her recipe cards (LOTS of them) and made it today. YUM. Excellent wi...


picture of recipeBasic White Cake - two 12 Recipe - Food.com
butter,    egg whites,    cake flour,    vanilla extract,    salt,    baking powder,    sugar,    milk
Here's a basic white cake that utilizes a slightly different mixing method that ensures success every time. This cake is slightly off white due to the butter and extract. It's a classic weddin...

recipes with the same ingredients...
Fluffy White Cake Recipe
Basic White Cake - two 10 Recipe - Food.com


picture of recipeGranny's Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    sugar,    flour
A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid.
Serving Size: 1 (64) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 339.9   Cal...


picture of recipeDinette Cake Recipe - Food.com
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Serving Size: 1 (681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeHollandsche Appel Koek - Dutch Apple Cake Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United ...


picture of recipePineapple Upside-Down Cake in Iron Skillet Recipe - Food.com
butter,    pineapple,    maraschino cherry,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    flour
Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 570.7   Calorie...


picture of recipeBurnt Sugar Cake Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This was a cake Mom made when I was a child. She didn't make it very often, but when she did...oh la la!
Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeZucchini Cake Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
Top this with cream cheese frosting for a special treat.
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 156 g 51 %   Total Fat 17.4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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