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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

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picture of recipeSoft Custard Recipe - Food.com
vanilla,    eggs,    salt,    sugar,    milk
Soft great and tastes so, so, so good!
Serving Size: 1 (711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 356.7   Calories from Fat 131 g 37 %   Total Fat 14.6 g 22 %   Saturated ...


picture of recipeMicrowave Vanilla Pudding - Opt Banana Pudding Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla,    salt,    sugar,    milk
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers.
Serving Siz...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCorn Pudding Recipe | SparkRecipes
butter,    pepper,    sweetcorn,    eggs,    salt,    sugar,    milk,    flour
From Five Gables Inn in Boothbay, ME.
Clean ears of corn. Strip kernels from ear with knife. Sift together flour, salt, pepper, and sugar. Mix well. Combine dry mixture with corn kernels and mix well....


picture of recipeRhubarb Bread Pudding Recipe - Food.com
butter,    raw sugar,    pecan,    cinnamon,    rhubarb,    eggs,    salt,    bread,    brown sugar,    sugar,    milk
I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeBaked Custard Cups Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
Easy homemade custard, yummy! Serve with fresh fruit.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.9   Calories from Fat 52 g 43 %   Total Fat 5.8 g 9 %...

recipes with the same ingredients...
Baked Custard Recipe | SparkRecipes


picture of recipeRhubarb Pudding Recipe - Food.com
bicarbonate of soda,    vanilla,    rhubarb,    eggs,    salt,    cream of tartar,    sugar,    milk,    flour
OMG delicious! From the MAINEiacs In the Kitchen Refueling cookbook, produced to benefit the Maine Air National Guard Family Services. If desired, serve with cream, whipped cream, or ice cream. I use ...


picture of recipeDecadent Tapioca Pudding Recipe - Food.com
tapioca,    vanilla,    eggs,    salt,    sugar,    milk
A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, b...

recipes with the same ingredients...
Tapioca pudding Recipe | SparkRecipes


picture of recipeFruit Pudding Recipe by Holidaycooking | ifood.tv
butter,    fruit,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Put fruit and juice in bottom of baking dish.   Cream butter and sugar and add egg.   Add sifted dry ingredients alternately with milk.   Pour batter over fruit.   Bake at 350 degrees for forty minutes or...


picture of recipeFlan Recipe | SparkRecipes
egg yolks,    vanilla extract,    eggs,    sugar,    milk
Puerto Rican easy flan
Caramel: In nonstick saucepan, melt and caramelize sugar. Pour into molds once it's reached golden color Mix all other ingredients, drain, and insert into molds. Bake for on...


picture of recipePistachio Pudding Cake Recipe - Food.com
heavy cream,    oil,    pistachio,    eggs,    almond essence,    cake mix,    water
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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