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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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picture of recipeSimple Brown Rice Pilaf Recipe - Food.com
butter,    brown rice,    garlic salt,    chicken stock,    pepper,    dried onion,    spring onion,    garlic,    salt,    vegetable fat spread
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeRice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice Recipe - Food.com
wild rice,    brown rice,    chicken stock,    pepper,    cardamom,    lentil,    onion,    water
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I wa...


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picture of recipeWelcome Wagon's Lemon Rice Pilaf Recipe - Food.com
butter,    lemon peel,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    salt,    rice,    lemon juice
Sounds great and I don't want to lose it.
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.2   Calories from Fat 59 g 24 %   Total Fat 6.6 g 10 %   Satur...


picture of recipeBrown Rice Pilaf Recipe - Food.com
brown rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    salt
I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.
Serving Size: 1 (146) g   Servings Per ...


picture of recipeEasy Microwave Rice Pilaf Recipe - Food.com
green pepper,    chicken stock,    dried garlic,    onion,    celery,    rice,    vegetable fat spread,    water
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Serving Size: 1 (108) g   Serv...


picture of recipeSavory Rice Pilaf Recipe - Food.com
butter oil,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    onion,    garlic,    rice,    lemon juice,    apple juice
Nice sidedish for chicken or just about anything.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.5   Calories from Fat 61 g 18 %   Total Fat 6.9 g 10 %   S...


picture of recipeCranberry Wild Rice Pilaf Recipe - Food.com
butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice
A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent.
Serving Size: 1 (134)...


picture of recipeCharleston Shrimp Pilau Recipe - Food.com
onion,    tomato,    shrimp,    bacon,    rice
Comfort food from the Atlantic coastal South. Sometimes pronounced perloo, recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serv...

recipes with the same ingredients...
Charleston Shrimp Pilau Recipe by Lucy | ifood.tv


picture of recipeOkra Pilau Recipe - Food.com
pepper,    okra,    bacon,    salt,    rice,    water
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allo...


picture of recipeRice Pilaf With Dried Cherries and Almonds Recipe - Food.com
vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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