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picture of recipeVietnamese Grilled Pork Tenderloin Recipe - Food.com
pork loin,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lime juice
Pork tenderloin on the barbecue has never been so tender or simple. I found this recipe in Gourmet magazine and didn't like the carmelizing process, so I just made it my own marinade. And my broth...


picture of recipeGrilled Shrimp Nam Prik Recipe - Food.com
chili pepper,    shrimp,    salt,    fish sauce,    sugar,    lime juice
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeVietnamese Barbecued Chicken Wings - Canh Ga Nuong Recipe - Food.com
chicken wing,    hoisin sauce,    coriander,    garlic,    soy sauce,    honey
Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeGrilled Salmon With Chili-Lime Sauce Recipe - Food.com
chili garlic sauce,    oil,    ginger root,    shallot,    spring onion,    garlic,    salmon,    soy sauce,    fish sauce,    sugar,    lime juice,    water
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Serving Size: 1 (21...


picture of recipeVietnamese Glazed Skinny Pork Chops Recipe - Food.com
pork chop,    oil,    peanut,    pepper,    shallot,    garlic,    salt,    fish sauce,    honey
Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days ...


picture of recipeGrilled Squid Recipe - Food.com
dip,    sesame seed oil,    peanut oil,    curry powder,    five-spice powder,    pepper,    lemongrass,    coriander leaf,    garlic,    squid,    soy sauce,    salt,    fish sauce,    sugar,    lime juice
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
Serving Size: 1 (367) g   Servings Per R...


picture of recipeVietnamese Grilled Chicken Wings Recipe - Food.com
chicken wing,    peanut oil,    peanut,    lemongrass,    ginger root,    coriander leaf,    shallot,    spring onion,    garlic,    salt,    fish sauce,    brown sugar,    lime juice
From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 670.9   Calor...


picture of recipeBBQ Oysters Recipe - Food.com
pepper,    red chili,    spring onion,    garlic,    oyster,    pork,    salt
Its delicious as an appetizer.
Serving Size: 1 (151) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 237   Calories from Fat 89 g 38 %   Total Fat 9.9 g 15 %   Saturated Fat 3.4 g 16...


picture of recipeVietnamese Hamburgers Recipe - Food.com
sweet chili sauce,    chili dried/powder,    sweet and sour sauce,    ground beef,    lemongrass,    garlic,    bean sprouts,    cucumber,    lettuce,    fish sauce,    bread
If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway!
Serving Size: 1 (209) g   Servings Per Recipe: ...


picture of recipeGrilled Eggs With Vietnamese Seasonings Recipe - Food.com
mint,    chili pepper,    garlic,    lettuce,    eggs,    fish sauce,    sugar,    lime juice
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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