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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeVietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com
tempeh,    red bell pepper,    chili paste,    oil,    lemongrass,    coriander,    spring onion,    soy sauce,    rice vinegar,    rice,    brown sugar
This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...


picture of recipeBanh Xeo Vietnamese Bean Sprout Pancake Recipe - Food.com
sweet chili sauce,    rice flour,    peanut oil,    turmeric,    spearmint,    coconut milk,    button mushroom/champignon,    onion,    bean sprouts,    lettuce,    firm tofu,    water
Thanks to b-man for posting this to recipesecrets with the tofu change. To quote the man at his finest known as Happy Pancakes or Vietnamese Crepes are large yellow pancakes -- traditionally stuffed w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGinger Braised Seitan Recipe - Food.com
seitan,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    mushrooms,    carrot,    garlic,    spinach,    soy sauce,    salt,    stock or broth,    water
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Serving Size: 1 (355) g   S...


picture of recipeCrispy Bun Tofu Recipe - Food.com
red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice
Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like.
Serving Size: 1 (259) g   Servings Per Recipe: 4   ...


picture of recipeVietnamese Omelette Recipe - Food.com
dried shiitake,    light soy sauce,    red capsicum pepper,    hot sauce,    peanut oil,    vietnamese coriander,    coriander leaf,    carrot,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    eggs,    milk
Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





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