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 Kalaloo Virgin Islands Style Recipe - Food.com
cured beef, vegetables, chili pepper, okra, aubergine/eggplant, spinach, conch, crab, fish, pork, ham, water
Recipe from a friend's mother and served while working in the US Virgin Islands.
Serving Size: 1 (412) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 318.1 Calories from Fa...
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