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picture of recipeCourting Cake Recipe - Food.com
butter,    heavy cream,    strawberry,    eggs,    sugar,    self raising flour,    milk
This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for the...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    sunflower oil,    currant (zante),    eggs,    sugar,    self raising flour
A traditional Welsh tea-time bake.
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeWelsh Rarebit Muffins Recipe - Food.com
rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain)
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipeWelsh Tea Cakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...


picture of recipeWelsh Baked Scones - Recipe #20193 - Foodgeeks
butter,    bicarbonate of soda,    eggs,    salt,    cream of tartar,    sugar,    milk,    flour
Try this recipe for Welsh Baked Scones on Foodgeeks.com
Using a pastry blender, cut the butter into the flour and salt. Mix until the mixture resembles coarse cornmeal. Add the sugar, baking soda, and...


picture of recipePice Bach (Welsh Cakes) Recipe
mixed spice,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
Pice Bach (Welsh Cakes) recipe
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.   Mix in Milk to make a stiff dough and roll out 1 ...


picture of recipeMy Mother's Rice Pudding Recipe - Food.com
nutmeg,    salt,    rice,    sugar,    milk
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said ...


picture of recipeCacen Boeth - Hot Cake from Wales Recipe - Food.com
butter,    cinnamon,    sultana,    eggs,    salt,    sugar,    self raising flour
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 154 g 46 %   Total Fat 17.2 g 26 %   Saturated...


picture of recipeLlanddarog Fair Cakes Recipe - Food.com
butter,    currant (zante),    sugar,    beer/lager,    self raising flour
This is one of the many cake recipes from a small book which I purchased when I visited Wales for the first time. About this cake, it says:
Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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