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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGerman pancake cupcakes Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    flour
These are german pancakes make in cupcake tins.
Mix all ingredients together using a blender. Pour into greased muffin tins. Bake for 15 minutes at 400 degrees. Makes 24 cupcakes. Serving size is base...


picture of recipeKladdkaka Swedish sticky cake Recipe | SparkRecipes
butter,    vanilla extract,    eggs,    sugar,    flour
Like a crusty sticky brownie
Preheat oven to 400. Butter and dust with cocoa a 9" tart pan with removable bottom. Stir together melted butter, sugar and eggs. Add cocoa, vanilla and flour. Turn i...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBasic Pound Cake. Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour
A very easy recipe to follow--makes a nice dense pound cake. Add coco powder for a chocolate pound cake.
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306....


picture of recipeButtery Cupcakes Recipe - Food.com
butter,    vanilla sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Serving Size: 1 (887) g   Servings Per Recipe: ...


picture of recipeMagnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    self raising flour,    milk,    flour
The exact recipe to make the famous Magnolia's Bakery, New York, Vanilla Vanilla Cupcake including the frosting. Mant measurement online are american measurements, here they are converted to UK me...


picture of recipePao De-Lo Recipe - Food.com
butter,    eggs,    sugar,    flour
A delicious Portugese cake. I found this recipe on the Internet.
Serving Size: 1 (570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1562.9   Calories from Fat 482 g 31 %   Total ...


picture of recipeRicotta Cheesecake Recipe - Food.com
butter,    ricotta cheese,    cornstarch,    vanilla,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream,    flour
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Serving Size: 1 (127) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGerman Apple Cake-Tart Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a fairly simple and very elegant apple tart in a deliciously thick crust with spirals of apple wedges graced with a delicious cinnamon-sugar topping. I wanted a safe place to keep it and my mo...


picture of recipeRicotta Cheesecake Recipe
butter,    lemon peel,    ricotta cheese,    cornstarch,    wheat germ,    vanilla,    berries,    eggs,    baking powder,    sugar
Easy to make cheesecake with fruit on top
spread the 2 tsp butter over bottoma and sides of 9 inch cake pan with removable bottom, then sprinkle with wheat germ. set aside.   In food processor or blend...


picture of recipeGerman Cheesecake Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    sugar,    milk,    flour
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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