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 Heineken Beer Steak Marinade Recipe - Food.com
hot sauce, oil, thyme, spring onion, soy sauce, beer/lager, lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...
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|  Spanish Rub Recipe | EatingWell
lemon peel, pepper, paprika, coriander, salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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 Italian Beer Marinade for Chicken Recipe - Food.com
italian dressing, pepper, garlic, beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g Servings Per Rec...
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|  Tuscan Spice Rub Recipe | EatingWell
rosemary, oregano, fennel seeds, dried garlic, basil, salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Italian Infused Oil Recipe - Food.com
chili dried/powder, lemon peel, olive oil, rosemary, basil, garlic
Cooking time is infusion time.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
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|  Aglione Recipe - Food.com
sage, rosemary, pepper, juniper, garlic, salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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|  Old English Herb Rub for Fish Recipe - Food.com
thyme, savory, pepper, lavender, chives, salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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|  Lemon-Rosemary Salt Recipe - Food.com
rosemary, pepper, lemon, garlic, salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...
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|  Cajun Spice Rub Recipe - Food.com
thyme, white peppercorn, paprika, oregano, nutmeg, cayenne pepper, cumin, dried garlic, salt
Use on pork or chicken.
Serving Size: 1 (39) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 422.6 Calories from Fat 121 g 29 % Total Fat 13.5 g 20 % Saturated Fat 2.7 g 13 % ...
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