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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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picture of recipeOlive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream,    red pepper,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...


picture of recipeSwiss Potato Soup Recipe - Food.com
chicken stock,    potato,    carrot,    spring onion,    onion,    bacon,    sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Satura...


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picture of recipeTomato Soup Recipe | SparkRecipes
chicken stock,    olive oil,    basil,    garlic,    tomato,    salt
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard...

recipes with the same ingredients...
Tomato Basil Soup Recipe
Tomato-Basil Soup Recipe | MyRecipes


picture of recipeOnion Soup Recipe | SparkRecipes
butter,    beef stock,    pepper,    onion,    parmesan cheese,    cheese,    bread
Easy, delicious and healthy Onion Soup recipe from SparkRecipes. See our top-rated recipes for Onion Soup.
Number of Servings: 4   Recipe submitted by SparkPeople user LINDSAYEATS.   Share on Facebook S...


picture of recipeCheese Soup Recipe
butter,    mexican cheese,    heavy cream,    chicken stock,    pepper,    green chili,    potato,    onion,    celery,    tomato,    salt,    monterey jack cheese,    flour
This is a great soup it's simple and great for when your feeling under the weather, or for some when their hung over.
Boil chicken broth   Saute onion in butter until tender & clear   Blend in f...


picture of recipeNorwegian Potato Soup Recipe - Food.com
beef stock,    ground beef,    pepper,    potato,    carrot,    onion,    celery,    eggs,    salt,    milk
ZWT6 - Scandinavia
Serving Size: 1 (428) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 269.9   Calories from Fat 72 g 27 %   Total Fat 8 g 12 %   Saturated Fat 3.1 g 15 %   Cholest...


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    vinegar,    salt,    water
Easy, delicious and healthy Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Soup.
Directions 1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and cele...


picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


picture of recipeToasted Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    pepper,    garlic,    eggs,    flour
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Serving Size: 1 (390) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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