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appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
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picture of recipeAussie Pumpkin Scones Recipe - Food.com
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...


picture of recipeBikies Bread - AU Beer Bread Recipe - Food.com
wholewheat flour,    salt,    cheese,    beer/lager,    self raising flour
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain...


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picture of recipeDill Soda Scones Recipe - Food.com
butter,    bicarbonate of soda,    dill,    salt,    buttermilk,    flour
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work ...


picture of recipeCheese Biscuits Recipe - Food.com
butter,    chili pepper,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    lemon juice,    flour
These are great just on their own or served with cheese or dips.
Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 42 g 65 %   Total Fat...


picture of recipeRustic Country Loaf Recipe - Food.com
butter,    bicarbonate of soda,    wholewheat flour,    salt,    buttermilk,    flour
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSun-Dried Tomato Damper Recipe - Food.com
butter,    sun dried tomatoes,    sugar,    self raising flour,    milk,    water
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 303.2   C...


picture of recipeDilled Oat Bread Recipe - Food.com
butter,    buckwheat flour,    yeast,    cottage cheese,    oats,    dill seed,    onion,    wholewheat flour,    eggs,    salt,    brown sugar,    water
This is from a book called Handful of herbs. I haven't made it yet so let me know what you think.
Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3030.1...


picture of recipeCheese and Herb Bread Recipe - Food.com
butter,    sesame seed,    parsley,    cayenne pepper,    spring onion,    eggs,    parmesan cheese,    cheese,    self raising flour,    milk
This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian t...


picture of recipeOutback Steakhouse-Style Dark Bread Recipe - Food.com
rye flour,    yeast,    oil,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions ...


picture of recipeApricot Loaf Recipe - Food.com
butter,    walnut,    pecan,    ginger root,    sultana,    currant (zante),    apricot,    eggs,    sugar,    self raising flour
This very quick recipe came from a friend who brought it to work to share regularly.
Serving Size: 1 (882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2789.9   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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