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picture of recipeRigatoni With Sweet Potato Recipe - Food.com
olive oil,    pepper,    oregano,    sweet potato,    garlic,    salt,    parmesan cheese,    pasta
From Real Simple.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 156 g 28 %   Total Fat 17.4 g 26 %   Saturated Fat 5.1 g 25 %   Chole...


picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
My Super Pesto Recipe - Food.com
Pesto - Student Recipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeShelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...


picture of recipeBig Al - Roasted Red Peppers and Fresh Mozzarella Recipe - Food.com
red pepper,    tomato,    vinaigrette,    mozzarella cheese,    bread
This is a great meatless sandwich that is open to interpretation!
Serving Size: 1 (16) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g ...


picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipeCrock Pot Beans 'n Wieners Recipe - Food.com
hot dog,    onion,    bean,    pork,    mustard,    tomato ketchup/catsup,    molasses
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his sc...


picture of recipeAll-In-One Spaghetti Frittata Recipe - Food.com
olive oil,    mushrooms,    onion,    zucchini/courgette,    tomato,    eggs,    mozzarella cheese,    pasta
From Kraft food.
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 577.5   Calories from Fat 212 g 37 %   Total Fat 23.6 g 36 %   Saturated Fat 9.5 g 47 %   Choles...


picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeSage - Garlic Crusted Pork Recipe
pork loin,    olive oil,    oil,    sage,    pepper,    garlic,    salt
This is a Martha Stewart recipe I tried. I really liked it but would ease up on the salt. I liked the ingredients too. Love to use what herbs
Preheat oven to 400 degrees.   Stir together garlic, sage, ...


picture of recipeFrittata With Mushrooms Linguine and Basil Recipe - Food.com
butter,    egg whites,    cooking spray,    pepper,    basil,    crimini mushroom,    leek,    eggs,    salt,    mozzarella cheese,    pasta,    milk
Cooking Light, JUNE 2004
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 101 g 33 %   Total Fat 11.2 g 17 %   Saturated Fat 5.6 g 27 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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