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picture of recipeEgyptian Rice Recipe - Food.com
ground turkey,    chicken stock,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Modified egyptian rice dish for those who don't like beef.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 100 g 25 %   Total Fat...


picture of recipeLentils and Rice With Caramelized Onions Recipe - Food.com
olive oil,    pepper,    lentil,    onion,    salt,    rice,    yogurt (plain),    water
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...


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Absolutely amazing set...
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picture of recipeEgyptian Rice With Spicy Tomato Sauce Recipe - Food.com
tomato sauce,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    chili pepper,    onion,    salt,    rice,    water
This Egyptian recipe combines cooked rice with a spicy tomato sauce.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.7   Calories from Fat 79 g 25 %   Tota...


picture of recipeNutty Egyptian-Style Rice Recipe - Food.com
butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...


picture of recipeEgyptian Macaroni Bechamel Recipe - Food.com
butter,    tomato sauce,    ground beef,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    milk,    flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...


picture of recipeEgyptian Rice Recipe - Food.com
beef consomme,    ground beef,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    rice
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now fo...


picture of recipeEgyptian Rice With Vermicelli Recipe - Food.com
chicken stock,    olive oil,    onion,    rice,    pasta
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Serving Size: 1 (204) g   Servings...


picture of recipeEgyptian Rice for Fish Recipe - Food.com
oil,    onion,    salt,    rice,    water
This is a must have dish cooked in egypt with any kind of fish very easy and tasty
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366   Calories from Fat 5 ...


picture of recipeKushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com
oil,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    pasta,    water
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...


picture of recipeEgyptian Rice - T-R-L Recipe - Food.com
beef consomme,    ground beef,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. :) Cook time is a guess. Check after about 15 mins.
S...





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