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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, pizza, pie and pastry, quiche, canapes, bruschetta and toasts
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picture of recipeQuick Sally Lunn Bread Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Serving Size: 1 (728...


picture of recipeAmazingly Perfect Popovers! Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy!
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SE...


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picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...


picture of recipeJamie Oliver's Huge Yorkshire Puddings Recipe - Food.com
olive oil,    eggs,    salt,    milk,    flour
Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!
Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Calories ...


picture of recipePopovers Recipe - Food.com
eggs,    salt,    fat,    milk,    flour
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...


picture of recipeMilk Bread Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk
I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...


picture of recipeGary Rhodes - Homemade Crumpets Recipe - Food.com
yeast,    salt,    water,    flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...


picture of recipeCucumber Sandwiches Recipe - Food.com
butter,    orange peel,    mint,    orange,    cucumber,    bread
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...


picture of recipeShooter's Sandwich Recipe - Food.com
beef rump steak,    pepper,    portobello mushroom,    salt
This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...


picture of recipeAvocado Tea Sandwiches Recipe | EatingWell
smoked salmon,    pepper,    avocado,    cucumber,    mayonnaise,    bread,    lemon juice
Avocado Tea Sandwiches
Instructions Checklist   Step 1   Combine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.   Advertisement   Nut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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