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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAldeburgh Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    honey,    water,    flour
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thym...


picture of recipeGreek Flatbread Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Serving Size: 1 (840) g   Servings Per Recipe: 1 ...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePiadina - Italian Flat Bread for Everything! Recipe - Food.com
bicarbonate of soda,    olive oil,    rosemary,    garlic,    salt,    baking powder,    water,    flour
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is v...


picture of recipeGarlic Flat Bread Recipe - Food.com
butter,    bread flour,    yeast,    olive oil,    canola oil,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread,    sugar,    water
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeNigella Seeds Flatbread Recipe - Food.com
yeast,    oil,    black onion seed,    salt,    yogurt (plain),    water,    flour
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBazlama - Turkish Flat Bread Recipe - Food.com
yeast,    salt,    sugar,    yogurt (plain),    water,    flour
Bazlama is a simple and delicious village bread. Best served warm
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 21 g 4 %   Total Fa...


picture of recipeSpinach and Feta Flatbread Recipe - Food.com
feta cheese,    pitta bread,    olive oil,    garlic,    spinach,    mozzarella cheese
Really fast and tasty dinner - not dissimilar to gozleme!
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 140 g 43 %   Total Fat 15.6...


picture of recipeFlatbread With Grapes Recipe - Food.com
yeast,    olive oil,    grape,    salt,    sugar,    flour
From Italian Cooking & Living magazine
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 790   Calories from Fat 253 g 32 %   Total Fat 28.2 g 43 %   Saturate...


picture of recipeSwedish Flat Bread Recipe - Food.com
barley flour,    rye flour,    wholewheat flour,    salt,    water
Serving Size: 1 (480) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 189.9   Calories from Fat 9 g 5 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeCheddar and Onion Flat Bread Recipe - Food.com
yeast,    olive oil,    onion,    salt,    cheddar cheese,    water,    flour
This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals.
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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