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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeOrange Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    sugar,    grand marnier,    orange juice,    milk
This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.4   ...


picture of recipePlum Clafouti Recipe - Food.com
butter,    vanilla extract,    plum,    eggs,    sugar,    milk,    flour
I'm not much of a dessert cook, but this is foolproof and tastes great.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 140 g 38...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWhite Chocolate-Cranberry Creme Brulee Recipe | MyRecipes
egg yolks,    cranberry sauce,    vanilla extract,    sugar,    white chocolate,    whipped cream,    ice
Learn how to make White Chocolate-Cranberry Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/2 cup c...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cinnamon,    lemon,    salt,    sugar
so lemony, so smooth, so good!!
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 204 g 74 %   Total Fat 22.7 g 34 %   Saturated Fat 13.3...


picture of recipePassion Fruit Creme Brulee Recipe
passionfruit,    eggs,    sugar,    double cream
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Bring to the boil the cream, sugar and passion fruit   Pour over the egg yolks   pour into small ramekins a...


picture of recipeFrench Bread Pudding Recipe - Food.com
heavy cream,    vanilla extract,    cherry,    eggs,    bread,    sugar,    milk
My mom made this for Christmas morning. It came from Parade magazine.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat 72 g 20 %   Tot...


picture of recipeSimple Strawberry Mousse Recipe
strawberry,    sugar,    whipped topping,    sour cream
An easy and fast way to make a beautiful dessert.
Combine the strawberries and sugar in a blender and process until   smooth. (I use my hand-held blender.)   Combine strawberry puree and sour cream in a...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeLemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    lemon peel,    lemon verbena,    salt,    brown sugar,    sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 8 individual (1/2-cup) ...


picture of recipeCatalan Creme Brulee Recipe
egg yolks,    lemon peel,    cornstarch,    cinnamon,    sugar,    milk
This is very very rich and very very creamy. An elegant dessert to serve for company.
Pour some milk into a cup. Pour remaining milk into a saucepan then add the cinnamon stick and lemon peel then bri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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