Ratatouille Recipe - Food.com green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...

Leeks Cordon Bleu Recipe | MyRecipes english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav... recipes with the same ingredients... Leeks Cordon Bleu Recipe - Food.com

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

French Tomato Mustard Pie Recipe - Food.com swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course Servin...

Vegetarian Terrine Recipe - Food.com olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com Serving Size...

Au Gratin Peas and Potatoes Recipe - Food.com pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk Makes a wonderful skillet supper. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...

Acadia's Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been f...

Crawfish Etouffee Recipe butter,    bell pepper,    red peppercorn,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    salt,    rice,    vegetable fat spread,    water,    flour If you've never eaten an Etouffee, try this recipe. It is basically a spicy cajun stew. Other meats can be substituted but, I really do recommend crawfish! Serve over rice with a side of potatoe s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01