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picture of recipeFrench Rice Recipe - Food.com
butter,    beef consomme,    onion soup,    pepper,    salt,    rice
This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (June Hebler). Excellent side dish!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeFrench Spaghetti Recipe - Food.com
butter,    green pepper,    olive,    mushrooms,    onion,    tomato,    salt,    parmesan cheese,    pasta,    whipped cream,    milk,    flour
The cream gives this dish a really rich boost.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.5   Calories from Fat 277 g 49 %   Total Fat 30.8 g 47 %   Sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePasta With White Sauce Casserole Recipe
butter,    oil,    pepper,    salt,    mozzarella cheese,    pasta,    milk,    water,    flour
Boil the water then add the oil, salt and pasta leave it on the fire until it becomes tender then drain it.   Put the butter in a pan and put it on the fire, add the flour then keep stirring until it g...


picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeParmesan Lemon Rice Recipe - Food.com
butter,    lemon,    eggs,    salt,    rice,    parmesan cheese,    lemon juice,    water
Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.
Serving S...


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeButtery Shrimp And Pasta Recipe - Food.com
butter,    chili dried/powder,    pepper,    basil,    garlic,    shrimp,    parmesan cheese,    pasta,    half and half
This is a really simple dish to make and it's quite elegant.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.5   Calories from Fat 268 g 43 %   Total F...


picture of recipeBarefoot Contessa's Pistou Recipe - Food.com
tomato paste,    olive oil,    basil,    garlic,    parmesan cheese
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for...


picture of recipePenne With Chicken and Gorgonzola Cheese Recipe - Food.com
chicken breast,    heavy cream,    shiitake mushroom,    gorgonzola cheese,    olive oil,    pepper,    parsley,    salt,    parmesan cheese,    pasta,    cream
I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!
Serving Size...


picture of recipeMacaroni au Gratin Recipe | MyRecipes
butter,    pepper,    mustard powder,    onion,    worcestershire sauce,    salt,    cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour
Learn how to make Macaroni au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook macaroni according to package directions; drain...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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