Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Beef fillet with truffle mayonnaise - Recipes - delicious.com.au truffle oil,    olive oil,    thyme,    watercress,    truffle,    onion,    beef,    mayonnaise For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef. 1.   Preheat the oven to 200 C. Heat 2 tablespoons oil in a frypan over medium-high hea...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Roast Chicken With Cracked Peppercorn Sauce Recipe - Food.com pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream From allrecipes.com Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...

Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...

Roast Chicken With Garlic Recipe chicken,    pepper,    bay leaf,    garlic,    salt,    bread Easy to make and fail safe Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...

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