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appetizer,main,side: bread,pastry,sandwich etc, bread
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipewhole wheat spaetzle Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
spaetzle made with whole wheat flour
mix dough, should be like very thick pancake batter use spaetzle press/machine to drop bits of dough into boiling water. they are done when they float Serving Size...


picture of recipePuffy Oven Pancake or "Hootin' Annies" Recipe - Food.com
butter,    eggs,    salt,    vegetable fat spread,    milk,    flour
This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.
Serving Size: 1 (756) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeButter Topping for Coffee Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    flour
This recipe is from Florence Popp, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the fi...


picture of recipePfitzauf - Recipe #7251 - Foodgeeks
butter,    eggs,    salt,    sugar,    milk,    flour
Try this recipe for Pfitzauf on Foodgeeks.com
Combine the flour, milk, eggs, salt, and a little sugar (if desired), and stir into a dough. Mix in the melted butter. Grease a Pfitzauf pan and fill half...


picture of recipeEvelyn's German Pretzel Recipe Recipe - Food.com
butter,    yeast,    salt,    sugar,    milk,    water,    flour
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be sav...


picture of recipeCrumb Topping for Coffee Cake Recipe - Food.com
butter,    sugar,    flour
Serving Size: 1 (308) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1542   Calories from Fat 836 g 54 %   Total Fat 93 g 143 %   Saturated Fat 58.5 g 292 %   Cholesterol 244 mg 81 %...


picture of recipeCoffee Cake Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the ...


picture of recipeGerman Parker House Rolls Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    flour
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not inc...

recipes with the same ingredients...
German Sweet Braided Rolls Flachswickel Recipe - Food.com
German Sweet Braided Rolls (Flachswickel) - Recipe #19931 - Foodgeeks


picture of recipeBanana Bread Recipe | SparkRecipes
butter,    bicarbonate of soda,    nuts,    vanilla,    banana,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
1/2 cup chopped nuts can be added
Heat oven to 350 deg. Grease bottom only of 9x5 loaf pan. In large bowl cream sugar and margerine until light and fluffy. Beat in eggs, blend in bananas, milk, and va...


picture of recipeBread Rolls Recipe - Food.com
butter,    bread flour,    yeast,    poppy seed,    salt,    milk
From a German website. Untried. Preparation time includes rising time.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306.5   Calories from Fat 41 g 13 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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