Moroccan-Style Marinade Recipe - Food.com oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice A super Foods Idea Recipe. This one is a great marinade for chicken! Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 342 g 69 %   Tot...

Moroccan Dry Rub Recipe - Food.com lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...

Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Randy's Moroccan Spice Mix and Rub Recipe - Food.com paprika,    cayenne pepper,    cinnamon,    cumin,    dried ginger For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to mari...

Moroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com paprika,    cinnamon,    cumin,    salt,    sugar Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence! Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from Fat 6 g 23 % ...

Moroccan Spiced Marinade Recipe - Food.com hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...

Gemfish in Chermoula Marinade Recipe olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...

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