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 Scottish Crumpets Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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| Baps Recipe - Food.com
yeast, salt, fat, sugar, milk, water, flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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 Pizza Shortbread Recipe - Food.com
cherry pepper, red pepper, paprika, oregano, basil, parmesan cheese, vegetable fat spread, flour
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...
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|  Scottish Raspberry Buns Recipe - Food.com
eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...
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|  Puff Pastry Sheet Dough Recipe - Food.com
butter, salt, lemon juice, water, flour
Posted in response to a request for a recipe for homemade puff pastry sheets.
Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.8 Calories from Fat 847 g...
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|  Scottish Scones Recipe
butter, bicarbonate of soda, eggs, salt, baking powder, sugar, buttermilk, milk, flour
This is a plain and simple scone recipe of Scotland.
Stir dry ingredients together. Cut in butter until mixture is crumbly. Combine egg with buttermilk; stir into dry ingredients. Turn dough out on...
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|  Scottish Baps Recipe - Food.com
butter, yeast, icing sugar, salt, fat, milk, flour
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Serving Size: 1 (757) g Servings Per Recipe...
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|  Scottish Oat Scones Recipe
butter, oats, currant (zante), eggs, salt, baking powder, sugar, milk, flour
The rolled oats makes this a great variation of the old english favorite.
Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, curran...
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|  Marbled Chocolate Tea Bread Recipe - Food.com
butter, orange flavoring, orange, eggs, sugar, cocoa powder, chocolate, self raising flour
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
S...
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|  Selkirk Bannock Recipe - Food.com
butter, yeast, sultana, raisin, salt, fat, sugar, water, flour
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...
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