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appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: southern africa, south africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeQuick Yeast Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...


picture of recipeWhole Wheat Buttermilk Rusks Recipe - Food.com
baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!
Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


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picture of recipeButtermilk Rusks Recipe - Food.com
butter,    bicarbonate of soda,    oil,    eggs,    salt,    cream of tartar,    sugar,    icing,    buttermilk,    milk,    flour
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
Serving Size: 1 (42) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories ...


picture of recipeMealie or Sweetcorn Bread Recipe - Food.com
butter,    biscuit mix,    creamed corn,    eggs,    sugar,    milk
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFriday Afternoon Coffee Cake Recipe - Food.com
oil,    eggs,    salt,    baking powder,    sugar,    coffee,    milk,    flour
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and...


picture of recipeYoghurt Scone Bread Recipe - Food.com
oil,    salt,    sugar,    self raising flour,    yogurt (plain)
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...


picture of recipeCheesy Mielie Cornbread Recipe - Food.com
sweetcorn,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk
A good South African standby often served at Braai's (barbecues).
Serving Size: 1 (2010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2887.7   Calories from Fat 511 g 18 %   ...


picture of recipeCheese Puffs Recipe - Food.com
cake flour,    eggs,    salt,    baking powder,    cheddar cheese,    milk
These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests.
Serving Size: 1 (460) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeSouth African Vetkoek Recipe - Food.com
cake flour,    oil,    eggs,    salt,    baking powder,    milk
Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings.
Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. P...


picture of recipeKoeksusters Recipe - Food.com
evaporated milk,    ginger root,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    water,    flour
A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - cooked sist...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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