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picture of recipeSpanish Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   C...


picture of recipePan Dulce Recipe - Food.com
butter,    egg yolks,    yeast,    salt,    sugar,    milk,    flour
A sweet Spanish egg bread.
Serving Size: 1 (1032) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3609.6   Calories from Fat 1224 g 34 %   Total Fat 136.1 g 209 %   Saturated Fat 74....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCornbread Recipe | SparkRecipes
cornstarch,    canola oil,    eggs,    baking powder,    sugar,    milk,    flour
Easy, delicious and healthy Cornbread recipe from SparkRecipes. See our top-rated recipes for Cornbread.
makes approximately 12 pieces about 3.25 inches each. Mix all dry ingredients then add all wet ...


picture of recipeSaffron-Raisin Bread Recipe | SparkRecipes
butter,    yeast,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour
Adapted from http://koekjevaneigendeeg.blogspot.com/2007/10/saffron-braid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that...


picture of recipeLisa B's Pineapple Zucchini Bread Recipe | SparkRecipes
bicarbonate of soda,    canola oil,    wheat,    walnut,    cinnamon,    pineapple,    zucchini/courgette,    wholewheat flour,    eggs,    baking powder,    brown sugar,    sugar
You can cut these loafs in half for a satisfying smaller portion.
Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray t...


picture of recipeSpanish Peasant Bread Recipe - Food.com
egg yolks,    yeast,    cornstarch,    sesame seed,    poppy seed,    salt,    sugar,    water,    flour
A jug of wine, a loaf of bread and thou!
Serving Size: 1 (1739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3915.4   Calories from Fat 173 g 4 %   Total Fat 19.3 g 29 %   Saturat...


picture of recipeMagdalenas - Spanish Cakes Recipe - Food.com
butter,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    milk,    flour
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Arag...


picture of recipeEasy Spanish Herbed Onion Bread Recipe - Food.com
butter,    biscuit mix,    dill,    basil,    onion,    eggs,    milk
This couldn't be easier, yet has Old World taste! Freeze a loaf to have one on hand at all times. Just thaw it, warm it, and it tastes like fresh-baked.
Serving Size: 1 (858) g   Servings Per Recip...


picture of recipeSpanish Coffee Cake Recipe | SparkRecipes
bicarbonate of soda,    oil,    nuts,    cinnamon,    eggs,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
Mix flour, brown sugar, white sugar, cinnamon and oil. Mix and take out 3/4 cup crumb mixture; set aside. Add chopped nuts and cinnamon to 3/4 cup crumb mixture. Add buttermilk, egg, baking soda and b...


picture of recipeHoney BIscuits Recipe | SparkRecipes
wholewheat flour,    salt,    baking powder,    honey,    sugar,    milk
A quick treat that is nice for a snack or dessert.
1) Heat oven to 450 degrees. 2) Either lightly grease cookie sheet or use parchment paper over cookie sheet. 3) Mix flour, sugar, baking powder, and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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