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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeWelsh Chicken, Leek and Broccoli Casserole Recipe - Food.com
chicken breast,    chicken stock,    leek,    broccoli,    bread crumbs
There's a proper Welsh name for this, but I couldn't find it!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 140 g 33 %   To...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSpiced Beef Stew Recipe - Food.com
beef stewing meat,    english mustard,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    lemon juice
This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distin...


picture of recipeChicken, Tarragon and Potato Casserole Recipe - Food.com
butter,    chicken breast,    oil,    tarragon,    potato,    shallot,    cheese,    cream
This is a great casserole that is easily doubled. Stacey
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 709.3   Calories from Fat 360 g 51 %   Total Fat 40.1 ...


picture of recipeCabbage Roll Casserole Recipe - Food.com
butter,    pepper,    cabbage,    sausage,    salt
This is what I call stodgy British fare. Only four ingredients, cheap as chips and filling. Of course, it's worth the extra money for the very best sausages you can find. I prefer an organic pork ...


picture of recipeEnglish Beef Stew and Dumplings Recipe - Food.com
beef stewing meat,    red potato,    suet,    mushrooms,    carrot,    onion,    leek,    celery,    water,    flour
A comforting beef stew for those cold evenings in. Traditional British dish.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.6   Calories from Fat 205 g 3...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    mashed potato,    ground beef,    pepper,    nutmeg,    peas,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese
Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 831.1   Calories from Fat 343 g 41 %   Total Fat 38.1 g 58 %   Saturated Fat 19.6 g 98 %   Cholesterol 142.3 mg 4...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    oil,    pepper,    potato,    onion,    garlic,    lamb,    salt,    cheese,    milk
I prefer pork with this however this is the English way according to my X-mother-in-law.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from...


picture of recipeUpdated Shepherd's Pie Recipe - Food.com
red potato,    beef stock,    vegetables,    ground beef,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese,    sour cream,    flour
I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. ...


picture of recipeNo-fuss shepherd's pie recipe | BBC Good Food
butter,    ground lamb,    tomato paste,    beef stock,    sunflower oil,    potato,    carrot,    onion,    worcestershire sauce,    milk
A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cott...





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