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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
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picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeOrange and Almond Crumble Christmas Mince Pies Recipe - Food.com
butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipePear Tarte - Medieval Pear Pie Recipe - Food.com
butter,    cloves,    cinnamon,    pear,    pastry,    sugar,    white wine,    rose syrup
I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...


picture of recipeLemon Chess Pie from Farm Journal Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    flour
From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: Old plantation favorite brought here ori...


picture of recipeDesperate Housewives Secret Lemon Meringue Pie Recipe - Food.com
butter,    lemon oil,    lemon peel,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    milk
Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeSpiced Autumn Walnut and Golden Syrup Tart-Pie Recipe - Food.com
butter,    golden syrup,    walnut,    vanilla extract,    cinnamon,    orange,    eggs,    salt,    honey,    demerara,    milk,    flour
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint...


picture of recipeScottish Border Tart Recipe - Food.com
dried fruit,    butter,    shortcrust pastry,    icing sugar,    glazed cherry,    walnut,    eggs,    brown sugar,    lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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