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jewish: ::milk-free fruit-pudding recipes (page 1) - FoodFerret
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

picture of recipeenglish matzoh pudding Recipe - Food.com
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this is a dessert kugel that is perfect for passover
Serving Size: 1 (123) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 462.8   Calories from Fat 277 g 60 %   Total Fat 30.8 g 47...


picture of recipePrune Whip Recipe - Food.com
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An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family.
Serving Size: 1 (146) g   Servin...


 
 
picture of recipeOrange-Almond Flan Recipe - Food.com
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I adapted this from the New York Times. It's Kosher for passover if you keep a kosher kitchen as it doesn't have dairy. Very similar to a pineapple flan popular in the Caribbean that I...


picture of recipeApple Noodle Pudding Recipe - Food.com
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I really don't remember the source of this recipe, but I've been making it for many years and it's always a hit. It's virtually dairy free, so it can be served with meat, or as dessert...


picture of recipe8 Treasure Rice Pudding Recipe - Food.com
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from cooking light
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Calories from Fat 67 g 29 %   Total Fat 7.5 g 11 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeRosy Lentil Pudding Recipe | SparkRecipes
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An unusual, sweet pudding-type dessert made from red lentils, coconut milk, spices and dried fruits. Vegetarian, vegan, gluten-free and a wonderfully exotic addition to any Middle Eastern themed dinne...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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