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This is from the Sooner Sampler Cookbook published by the Norman Junior League in the late 80s. It is a very, very good version of jambalaya! Highly flavored, and very easy to control the 'heat...
Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
Wonderful Cajun dish with seafood,sausage,ham and great seasonings. Heat oven to 350 In a 4 to 5 qt. Dutch oven,heat 1Tbs. oil over med-high heat. Add chicken and cook,turning ,about 4 mins.;transfer...
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping. Serving Size: 1 (503) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...
I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. P...
A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....
Easy, delicious and healthy Jambalaya recipe from SparkRecipes. See our top-rated recipes for Jambalaya. In a sauta or frying pan, brown the chicken, sprinkling with Tony Chachere's seasoning if y...
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor. Instructions Check...
Instructions Checklist Step 1 Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...
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