You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Instructions Checklist Step 1 Whisk almond butter with 3 tbsp. water in a medium bowl; then whisk in hoisin, soy sauce, and lime juice. Season with salt if you like. Advertisement Step 2 Note: Nu...
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
Learn how to make Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients, stirring well. Advertiseme...
Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist Ste...
Here is the sauce to go with the crab. Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Re...
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers. Serving Size: 1 (77) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.2 Calo...
I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ recipe #73999 and loved the result (besides being a fraction of the cost of the supermarket variet...
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!! Serving Size: 1 (29) g Servings Per Recipe: 8 AMT. PER SERV...
Taken from a promotion for coconut milk. Serving Size: 1 (599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 812.6 Calories from Fat 679 g 84 % Total Fat 75.5 g 116 % Saturat...
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