Manchurian Dip Recipe - Food.com red onion,    chili dried/powder,    oil,    pepper,    coriander leaf,    green chili,    cayenne pepper,    carrot,    garlic,    celery,    soy sauce,    salt,    tomato ketchup/catsup,    sugar A little sweet, a little garlicky, a little fiery, this exotic-tasting dip looks innocent enough, like glorified ketchup. But it packs an addictive punch. Great to serve with drinks before an Indian m...

Spicy Cilantro Hummus Recipe - Food.com olive oil,    coriander leaf,    jalapeno,    cumin,    chickpea,    garlic,    salt,    lemon juice Serve this dip with pita, pita chips, veggie sticks, or crackers. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 26 g 18 %   Total F...

Indian Eggplant and Onion Dip With Pita Chips Recipe - Food.com pitta bread,    olive oil,    garam masala,    mint,    coriander leaf,    onion,    garlic,    aubergine/eggplant Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 201...

Sesame Free Hummus Recipe - Food.com olive oil,    cashew,    pepper,    basil,    chickpea,    garlic,    salt,    lemon juice Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, arti...

Japanese Edamame Hummus Recipe - Food.com sesame seed oil,    wasabi,    pepper,    ginger root,    edamame,    garlic,    soy sauce,    water I thought this up while browsing the new How to Cook Everything Vegetarian. I'm a hummus enthusiast and thought this would be a good twist on the classic idea. Serving Size: 1 (97) g   Servings Per...

Thai Inspired Hummus Recipe hot sauce,    sesame seed oil,    chickpea,    garlic,    tahini,    salt,    lime juice,    water I love hummus but wanted something spicier this time. blend all the ingredients except the water in your food processor until smooth.   add water in small amounts to desired consistency.   i prefer hum...

West Meets East Indian Guacamole Recipe - Food.com curry powder,    coriander leaf,    jalapeno,    asafoetida,    avocado,    lemon,    salt,    yogurt (plain) I was preparing an Indian-themed meal and this idea popped into my head to make an Indian flavored guacamole. Add the jalapeno only if it won't clash or compete with the other items on the menu an...

Tandoori Tomato Dip Recipe - Food.com olive oil,    pepper,    ginger root,    coriander leaf,    cinnamon,    cumin,    allspice,    onion,    garlic,    tomato,    white wine vinegar,    salt,    honey,    sugar I found this recipe in the Missouri Newspaper from my area. Serving Size: 1 (974) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 107 g 36 %   Total Fat 11...

Rangoon Dip Recipe | SparkRecipes sesame seed oil,    dried ginger,    spring onion,    garlic,    soy sauce,    cream cheese,    cheese Crab rangoon/cheese wonton filling in dip form. Mix all ingredients together & chill to let flavors combine. Dip in some celery or other veggies. Makes 8-10 servings. Number of Servings: 10   Reci...

Hummus Recipe | SparkRecipes cayenne pepper,    cumin,    chickpea,    garlic,    salt,    lemon juice Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. Drain garbanzo beans, reserving 1/4 cup of the liquid. Place in food processor along with the remaini...

Hummus Recipe | SparkRecipes lemon peel,    olive oil,    cayenne pepper,    chickpea,    tahini,    lemon juice Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. Place all ingredients except the oil in a food processor and blend until smooth. Add oil after smooth...

Hummus Recipe | SparkRecipes paprika,    dried onion,    chickpea,    garlic,    tahini,    salt a fat-free version of hummus! Pour all ingredients in a food processor and blend until smooth, or until it reaches your desired consistency. Makes 8, 1/4-cup servings Number of Servings: 8   Recipe sub...

Spicy Peanut Yogurt Dip Recipe pepper,    coriander,    cayenne pepper,    peanut butter,    yogurt (plain) Blend the peanut butter and yogurt together, mixing until smooth.   Add all of the other ingredients, blending well. Cover and chill.   Makes about 11 cups of dip.   SUGGESTED DIPPERS: Seafood, Kiwi, Plu...

Hummus Recipe | SparkRecipes light soy sauce,    parsley,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    apple cider vinegar,    tahini,    salt,    lemon juice,    water Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. In a small saucepan, saute onions and garlic in a splash of oil on medium heat until onions are trans...

HUMMUS Recipe | SparkRecipes pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water EXCELLENT AND EASY.... Combine all ingredients in blender or food processor and blend until smooth. Keeps in refrigerator for 6 days. Serve with Naan bread or pitas. Makes 8 1/4 cup servings. Number o...

Spicy Peanut Butter Dip Recipe | SparkRecipes chili garlic sauce,    peanut butter,    salt,    lime soft drink,    yogurt (plain) I was watching Sandra Lee Semi-homemade on Saturday and she made this dip. It looked so yummy I made it for my family. We used it for a healthy dip for celery sticks and carrots. OMG!!!!! try it you w...

Salsa Dip Recipe | SparkRecipes picante sauce,    velveeta cheese Easy, delicious and healthy Salsa Dip recipe from SparkRecipes. See our top-rated recipes for Salsa Dip. Number of Servings: 1   Recipe submitted by SparkPeople user RKIDD01.   Share on Facebook Share o...

Yogurt Dip or Potato Topper Recipe | SparkRecipes curry powder,    dill,    dried onion,    dried garlic,    yogurt (plain) Incredibly easy, incredibly healthy, and incredibly delicious! Low in fat and calories--high in protein and potassium. Fabulous on a baked potato instead of butter or sour cream, or great as a dip wit...

Quick Hummus Recipe | SparkRecipes sesame seed oil,    chickpea,    garlic,    lemon juice Healthy Vegetarian Snack Dump the chick peas into a food processor with the sharp blade on the bottom (save some of the juice from the can to add if you want creamier hummus). Turn it on. While it...

Hummus Recipe Recipe | SparkRecipes olive oil,    sumac,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice Garnish with olive oil and sumac powder for some flavorful compliments. Drain and rinse the chickpeas, reserving a half cup of the liquid. Place the tahini, garlic and lemon in a blender and pulse unt...

Spinach Hummus Recipe | SparkRecipes olive oil,    garlic,    spinach,    tahini,    salt,    lemon juice Easy, delicious and healthy Spinach Hummus recipe from SparkRecipes. See our top-rated recipes for Spinach Hummus. Makes 8 1/4 cup servings Combine all in blender Number of Servings: 8   Recipe submitt...

Skinny Hummus Recipe | SparkRecipes sesame seed oil,    olive oil,    pepper,    dried garlic,    chickpea,    salt,    lemon juice All the taste and nutrition of Regular Hummus, a fraction of the calories and fat. Put all ingredients into food processor or Blender, blend until smooth. Makes approx. 2 C. Serving size 2 T.   Share o...

chrissys hummus Recipe | SparkRecipes olive oil,    chickpea,    garlic,    salt,    lemon juice Easy, delicious and healthy chrissys hummus recipe from SparkRecipes. See our top-rated recipes for chrissys hummus. makes 3 cups , put everything in a blender and blend sprinkle with seasonings enjoy...

Easy Yummy Lowfat Hummus Recipe | SparkRecipes curry powder,    chickpea,    garlic,    peanut butter,    salt,    yogurt (plain) Yummy, lowfat version of the original. Drain and rinse garbanzo beans, put in blender. Add remaining ingredients and blend until smooth. Number of Servings: 6   Recipe submitted by SparkPeople user DEN...

Black Bean Dip - Asian Recipe | SparkRecipes hoisin sauce,    black beans,    sesame seed oil,    cayenne pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar A delicious vegan bean dip Place all ingredients in a blender or food processor. Serve as a dip or spread. Serving Size = 1 Tablespoon Number of Servings: 16   Recipe submitted by SparkPeople user JUDI...

Vegetables in Yogurt Dip Recipe | SparkRecipes red bell pepper,    pepper,    carrot,    onion,    tomato,    cucumber,    cauliflower,    salt,    tomato ketchup/catsup,    yogurt (plain),    water Easy, delicious and healthy Vegetables in Yogurt Dip recipe from SparkRecipes. See our top-rated recipes for Vegetables in Yogurt Dip. take a bowl. put in yogurt and beat it till it is uniform. add ke...

Edamame hummus lemon peel,    olive oil,    parsley,    coriander seed,    cumin,    edamame,    lemon,    garlic,    bean,    tahini,    salt,    water 1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.   2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...

Jalapeno Cilantro Hummus Recipe | SparkRecipes chili dried/powder,    pepper,    coriander leaf,    jalapeno,    chickpea,    garlic,    tahini,    salt Yummy and spicy! This recipe was a hit at work! Peel all the chickpeas by hand (quite easy, just takes a few minutes) Combine all ingredients in a food processor and mix until creamy. If more liquid i...

Spicey Low Fat Hummus Recipe | SparkRecipes hot sauce,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    sweet pepper,    tahini,    salt Easy, delicious and healthy Spicey Low Fat Hummus recipe from SparkRecipes. See our top-rated recipes for Spicey Low Fat Hummus. In a food processor, combine all ingredients until smooth. Makes about ...

Eda'mole wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water 1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...

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