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asia: juice-drink recipes (page 1) - FoodFerret

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appetizer,main,side 
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drinkjuice drink 
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cuisine: asiaX
juice drinkX

picture of recipeAsian Orange Juice Recipe - Food.com
ginger root,    banana,    sugar,    orange juice,    ice
Very refreshing and different. Everyone loves it but no one can guess the ginger. Pretty Healthy too. Not too thick not too thin.Just right. Enjoy.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT...


picture of recipePineapple-Rose Fruit Juice Recipe - Food.com
mint,    pineapple juice,    rose syrup,    water
From the Foodcourt column of today's Weekend magazine.
Serving Size: 1 (50) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 0 g 2 %   Total Fat 0 g 0 % ...


 
 
picture of recipeJournal Juice for Inspiration Recipe - Food.com
tangerine juice,    lemon balm,    pomegranate juice,    pineapple juice
This is from the book 'Sacred spaces' by Carolina da Silva. I just love the recipes posted in this book. The pomegranates in this juice are associated with the fertility of the body and mind a...


picture of recipeWatermelon And Mint Juice Recipe - Food.com
mint,    watermelon,    honey,    ice
This is good for flushing out toxins from your body and to give that extra glow to your face. Enjoy this multi-purpose juice with a smile and think of me when you sip it;)!
Serving Size: 1 (318) g   Se...


picture of recipeStrawberry And Raspberry Multi-beneficial Juice Recipe - Food.com
strawberry,    raspberry,    water,    ice
This juice is excellent for blackheads, boils, acne and rough and lustreless skin. Source: Foodcourt column, Weekend magazine.
Serving Size: 1 (288) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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