You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...
The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but 1. Thaw shrimp, if...
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Instructions...
You don't have to live on the Gulf Coast to enjoy flavorful Creole Tuna. This savory version of seafood-okra stew is made with fresh or frozen okra and canned tuna To avoid the thickness of Okra, ...
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. Serving Size: 1 (313) g Servings Per R...
Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
Got in the e-mail! Preheat oven to 325F degrees. Toast enough slices of French bread to cover the bottom of 2 buttered, 2-quart casseroles. Line the casseroles with the toasted bread. Wash the catfish...
Greatness all the way around Brown meat and vegetables. In a large Dutch oven add oil and heat over medium heat. Once oil is hot but not smoking add sausage and cook stirring occasionally until brow...
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.8 Calories from Fat 55 g 26 % Total Fat 6.2 g 9 % Saturated Fat 3.8 g 18 % Cholesterol 15.3 mg 5 % S...
This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it. Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add mil...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.