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caribbean: ice-cream-n-frozen-dessert recipes (page 1) - FoodFerret

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cuisine: caribbeanX
ice cream n frozen dessertX

picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


picture of recipeRum and Raisin Ice-Cream Recipe - Food.com
egg yolks,    vanilla extract,    raisin,    sugar,    dark rum,    cream,    milk
A popular West Indian flavour. Posted at the request of Chef --Vseward
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328   Calories from Fat 142 g 44 %   Tot...


 
 
picture of recipeNutmeg Ice-Cream (Grenada) Recipe - Food.com
heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk
Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and...


picture of recipeTropical Fruit Pops Recipe | EatingWell
dried ginger,    banana,    pineapple,    mango,    orange juice
For kids--and for those who feel like kids--this easy, diabetic-friendly dessert and snack recipe has fruits to please: mango, pineapple and banana, blended together with orange juice to create a froz...

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Tropical Fruit Pops Recipe - Food.com


picture of recipeBajan Coconut Ice Recipe - Food.com
egg yolks,    coconut,    cream of tartar,    sugar,    almond essence,    milk
From islandflave.com. Cooking time is chill time
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.3   Calories from Fat 267 g 43 %   Total Fat 29.7 g 45 %   ...


picture of recipeLemon-Ginger Ice in Lemon Cups Recipe - Food.com
mint,    ginger root,    lemon,    sugar,    water,    ice
So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMango Batida Recipe - Food.com
mango,    salt,    sugar,    condensed milk,    milk,    ice
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recip...


picture of recipeStrawberry Banana Tropical Delight Recipe - Food.com
walnut,    nutmeg,    cinnamon,    banana,    pineapple,    mango,    strawberry,    sugar
Low Fat, All-Fresh, and Delicious!
Serving Size: 1 (1010) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 19 g 20 %   Total Fat 2.1 g 3 %   Saturated Fat 0.4...


picture of recipeTropical Fruit with Mango Cream Recipe | MyRecipes
mint,    pineapple,    mango,    strawberry,    honeydew melon,    kiwifruit,    nectarine,    orange juice
Learn how to make Tropical Fruit with Mango Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange first 6 ingredients on a servin...


picture of recipeMango Sorbet Recipe - Food.com
mango,    salt,    gelatin,    light corn syrup,    lemon juice,    water
A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeCreamy Mango Sorbet Recipe - Food.com
heavy cream,    mango,    sugar,    ice
When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of th...


picture of recipeRum-Spiked Golden Pineapple Ice Recipe | MyRecipes
brown sugar,    dark rum,    pineapple juice,    water
This combination of tropical flavors would be welcome at a pool party.
Instructions Checklist   Step 1   Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minu...


picture of recipeIowa Farm Ice Cream Recipe by admin | ifood.tv
heavy cream,    vanilla extract,    eggs,    salt,    sugar,    milk
Beat salted eggs until thick and lemon colored; beat in sugar.   Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.   Freeze in ice and rock salt, using 8 parts ice to 1 part rock ...


picture of recipeKey Lime Rum Sherbet Recipe - Food.com
egg whites,    salt,    gelatin,    sugar,    white rum,    lime juice,    water
Described as a frosty delight, I found this recipe in Joyce LaFray's cookbook Key Lime Desserts. DOES NOT INCLUDE 2+ HOURS FREEZER TIME...
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeSpiked Pineapple-Mango Ice Recipe - Food.com
pineapple,    brown sugar,    dark rum,    pineapple juice,    mango juice,    water
A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert!
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calori...


picture of recipeMini Ice Cream Daiquiri Surprise Recipe - Food.com
pound cake,    vanilla extract,    strawberry,    salt,    sugar,    strawberry ice cream,    rum,    whipped cream
These little desserts have a surprise of crunchy frozen strawberries in them to keep you cool while enjoying the summer heat. Use spiced rum to give added kick to these little creamy delights. From Fo...


picture of recipeGinger mango granita
ginger root,    lime,    sugar,    mango juice,    water
1) Whisk together all the ingredients in a large baking tin. Freeze overnight until solid. Scrape with fork to serve.   juice   water   lime   sugar   Barbecue   Caribbean   Other recipes with lime   Our late...


picture of recipeCaribbean Ice Recipe by Healthycooking | ifood.tv
pineapple,    mango,    sugar,    lime juice
1. Place all ingredients in a blender, process until smooth. Pour into an 8-inch square pan. Cover and freeze 3 hours or until firm, stir every 30 minutes. Let stand for 5 minutes or until slightly so...





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