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From Libbie Wostrel; Czech cooking. Serving Size: 1 (113) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 42 g 39 % Total Fat 4.7 g 7 % Saturated Fat 2...
This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from ...
Good little side dish, especially if your kids (or even you) don't normally care for Peas, and want a way to eat them. 1 lb fresh green peas 1/2 cup salt water 1/4 cup butter 1/2 teaspoon Sugar sa...
A Czech recipe that brings back memories of the wonderful meals we had in Prague. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292 Calories from Fat 215 ...
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371 Calories from Fat 34 g 9 % Total Fat 3.8 g 5 % Saturated Fat 1.1 g 5 % Cholesterol 107.8 mg 35 % Sod...
"strrdy" potato dumplings, not fluffy boil potatoes in a small amount of water until done,drain well put potatoes in hand held masher/ricer,rice and add garlic,if using, and mix well. let ...
I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and roll...
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...
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